Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top (who doesn't!?), then we recommend baking your tater tots first. You might need to add a few more minutes to a frozen casserole! No need to defrost it before baking, just place in a preheated oven and bake as normal. Top with tater tots, sprinkle with seasoned salt. At this point wrap your dish tightly in plastic wrap and freeze. In a 9×13-inch baking dish, pour in cream of chicken soup and sour cream. Assemble the casserole as you normally would up to the point of baking. You sure can! Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Use whatever frozen or leftover veggies you have on hand, like black beans, peas, or broccoli. You'll soon see why Minnesotans are obsessed with it.Ī traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. It's super easy to make and perfect for a cold winters night. It's time to broaden your horizons and give this tater tot topped comfort food a try. It works perfectly, and allows for minimal work on a crazy holiday.If you're not from Minnesota, you've probably never heard of hotdish. Here in Minnesota, we refer to this meal as a tater tot hotdish but whatever you call it, don’t you dare skip out on the last ingredient because it makes all the difference. When you’re ready to use, thaw in the fridge, add onions, then bake.įor holidays, we love to make this easy Tater Tot Casserole recipe the day before up through step 3, then finish it off right when company comes. This easy hotdish recipe is simply the best because it is loaded with ground beef, corn, cheese, and crispy tater tots. Cover the baking dish with plastic wrap, then again with foil. Place mixture in a 9 x 13-inch casserole dish. Do not add the onions on top, or bake it. Mix together tomato soup, oatmeal, egg, and seasonings in a large mixing bowl. STORE l eftovers in an airtight container, in the fridge, for 3-4 days.įREEZE in an airtight container in the freezer for 1-2 months. Sprinkle the ground beef mixture evenly over the tater tot layer, then add the layer of soup.If desired, sprinkle shredded cheddar cheese over tater tots. Place tater tots strategically to cover entire casserole. Smooth Cheddar Cheese Soup over the green beans. Drain green beans and layer on top of ground beef. Pour ground beef in bottom of ungreased 8x8 pan. Season with onion powder, salt, pepper, and garlic powder. directions Cook ground beef and drain grease. ![]() Heat up a large skillet and add ground meat.Then, spread the beef mixture in the pan, and top with an even layer of tater tots. Brown the meat before adding it to the casserole. Instead of layering the casserole, then I mix the cooked beef together with two cans of soup, sour cream, the vegetables, and cheese. This dish can easily accommodate a layer of ground beef, ground chicken, or ground turkey. In that case, we like to serve it with a side salad or a side of vegetables, like Roasted Green Beans or Grilled Asparagus. We often add a layer of protein, which turns this casserole into a hearty and delicious main dish. When we make this as a cheesy potato side dish, we serve it with a holiday favorite: Roasted Turkey or Honey Glazed Ham. Tater Tots come in two main sizes: tater rounds (like we used), and the larger more cylindrical tot shape.Sprinkle with: scallions or crumbled bacon.Add a layer of protein: cubed ham or cooked ground beef (more details below).Add veggies: carrots, corn, zucchini, broccoli or cauliflower florets.Of course we love this version, but you can easily change things up. 1 pound ground beef 1/2 onion (diced) 3 cloves garlic (minced) 10 oz cream of mushroom soup 10 oz cream of chicken soup 1 cup frozen corn 1 cup frozen. Or use one can of whichever your prefer (cream of chicken soup OR cream of mushroom soup). ![]() If your grocery store doesn’t carry a combination, use half a can of each. Soup clarification : This recipe calls for using a can of “Cream of Chicken and Mushroom Soup”. ![]() ![]() sour cream, cooked bacon, ranch dressing. Sprinkle onions over the top of the casserole. chopped onions, tater tots, KRAFT Shredded Cheddar Cheese, herb seasoned stuffing mix. Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl. Arrange frozen tater tots in a greased 9×13 casserole dish.ĬREAM CENTER.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |